Dining Menu
Appetizers
House Smoked Wings | 12
6 house smoked wings tossed in house hickory dry rub. Served with celery & bleu cheese or ranch- [GFO] * Sweet thai chili, zesty bbq, buffalo * Select one wing sauce and one dipping sauce, extras are .25 ea
Ka Boom Shrimp | 12
Crispy fried shrimp tossed in a mildly spicy TNT aioli
Noco Nachos | 16
Roasted green chili queso, charred sweet corn, cilantro, pickled red onions, black beans & ranchero cream. Options of BBQ chicken, seasoned beef, or veggie.
Sweet Potato Fries | 8
Sweet Potato Fries dusted with rosemary salt & served with smoked honey aioli- [GFO, VO]
Crispy Brussels Sprouts | 10
Crispy fried brussel sprouts topped with crispy bacon lardons, feta cheese, balsamic reduction & green onions - [GF]
Chips & Queso | 10
House made ancho & chili queso dip served with a side of tortilla chips - [GF,V] +Add ground beef $2
Baked Goat Cheese Dip | 12
House made goat cheese dip, house tomato sauce. Served with pita chips
Sesame Seared Tuna | 22.5
6oz tuna steak seared rare. Served atop a small Kale Slaw salad with fennel vinaigrette, pickled red onion. Garnished with Sriracha and wasabi aioli.
Toasts
Avocado Mash | 12
Lime, pickled red onions, roasted pepitas, fresno chiles, radishes, cilantro, olive oil - [GFO,V] + Add an egg $1
Burrata Bruschetta | 12
Burrata mozzarella, roasted tomatoes, fresh grape tomatoes, sun dried tomatoes, basil chiffonade, balsamic reduction - [GFO,V]
Creamy Mushroom | 12
Grilled sourdough topped with wild mushrooms sautéed in a Parmesan cream sauce finished with diced celery and crispy haystack onions
Salads
Caesar | 13
Chopped romaine hearts, gluten free croutons, parmesan , classic lemon dressing - [V, GFO] +add anchovies for $1 +half Caesar $7
Calistoga Cobb | 16
Local revolution farms spring lettuce mix, bacon, egg, quinoa, roasted corn, tomato, avocado, bleu cheese, field greens, red wine vinaigrette - [GF]
Jacks Wedge | 15
Half head of iceberg lettuce, Noco ranch dressing, bleu cheese crumbles, egg, chives, crispy hay stack onions, bacon bits, pickled red onions & grape tomato halves. - [GFO] +Half Wedge $8
Noco Taco Salad | 15
House fried tortilla shell, filled with shredded iceberg, black beans, charred corn, pico de gallo. Topped with ranchero cream & cotija cheese. +Ka-Boom Shrimp $2 + BBQ Chicken +Grilled Shrimp $2+Seasoned Beef
Smoked Salmon Nicoise | 19
Spring mix greens, kalamata olives, shaved red onion, cucumbers, croutons, goat cheese, capers + house smoked salmon.
Santa Barbara Grilled Asparagus Salad | 14
Spring mix, radish, almonds, red wine vin, asparagus + saffron aioli
Soups
Tomato Basil Bisque - [GFO] | 5 | 8
White Chicken Chili | 5 | 8
Soup of the Day | 5 | 8
Provisions
Blackened Salmon Sammy | 19
Blackened salmon sammy, remoulade, tomato, fennel kaleslaw- served on a sesame seed brioche bun.
Provisions Cheese Burger | 16
Two grilled brisket blend patties, american cheese, special sauce, dill pickles, on a sesame seed brioche bun. - [GFO] + make it a triple for $2 + add bacon, egg, avocado for $1 ea.
Beet Burger | 16
Homemade beet patty, goat cheese, avocado mash, dijonaise, greens, served on a toasted english muffin - [V, VO] + add bacon, or egg for $1 ea.
Chicken Sandwich | 16
Crispy all natural chicken breast topped with white cheddar , kaleslaw & green chili aioli, on a sesame seed brioche bun - [GFO]
Noco Tacos | 20
Two flour tortillas, pico de gallo, ranchero cream, charred corn & cotija cheese. Served with a side of queso & house made tortilla chips. Add a third for $4 +Ka boom Shrimp $2 +Grilled Shrimp $2 +BBQ Chicken +Seasoned Beef +Veggie
Nashville Hot Chicken Wrap | 16
Crispy chicken tossed in house brown sugar, cayenne Nashville hot sauce, wrapped in a roasted red pepper tortilla with white cheddar, bleu cheese crumbles, dill pickles, kaleslaw & ranch dressing. [GFO]
Albacore Tuna Melt | 16
House made tuna salad, toasted english muffin, melted white cheddar & tomatoes - [GFO]
New Adult Grilled Cheese | 16
sourdough bread topped w/ american, white cheddar, applewood smoked bacon + sliced avocado + cup of tomato bisque
Bacon, Egg + Cheese Sandwich | 16
Creamy goat cheese spread, melted white cheddar + bacon served on a toasted english muffin. Served with diced and seasoned redskin potatoes.
Northern Comfort
Grilled Salmon | 28
Eco-friendly grilled Norwegian salmon, wild rice, roasted butternut squash & brussels sprouts. Topped with garlic-rosemary lemon butter - [GFO]
Cavatappi Pasta | 22
Butternut squash, brussels sprouts, parmesan, & white wine cream sauce - [V] +Shrimp $8 +Chicken $6 +Salmon $8
Hoppin Jane | 24
Black eyed peas, Minnesota wild rice,s moked tomato sauce, squash, cauliflower,s pinach, green goddess dressing - [GF,V+] +Chicken $6 +Eggs $2 +Shrimp $8 +Salmon $8
Surf N Turf | 32
4oz filet topped with 6 grilled shrimp seared in a white wine cream sauce. Served with garlic butter baked au gratin potatoes + roasted butternut squash.
Bacon Wrapped Steak + Eggs | 26
Petit 4oz filet mignon wrapped in smoked bacon, seasoned with roasted garlic butter. Served with two eggs + grilled sourdough toast
Pizzas
Supreme Pizza | 18
signature red sauce, mozzarella/provolone cheese, pepperoni, sausage, bacon, green pepper, roasted red pepper + onion
Northern Comfort | 18
nut free basil pesto, mozzarella/ provolone blend cheese, artichoke hearts, kalamata olives, feta cheese, roasted garlic, pepitas, sesame crust
Bianco | 18
garlic herb spread, feta cheese, parmesan, italian sausage, caramelized onion, basil
Chicken Pesto Pizza | 18
pesto sauce, mozzarella/provolone blend cheese, $16 shredded chicken, sundried tomato, grated parmesan
CBR | 18
Noco ranch base, roasted and seasoned pulled chicken, applewood smoked bacon, mozzarella/ provolone cheese blend, parsley garnish
Dining








Desserts
Brownie Skillet | 7
A rich chocolate Ghirardelli Chocolate Chips & covered with chocolate syrup & caramel drizzle [V]
Chocolate Chip Cookie Skillet | 7
Cooked in our pizza oven and topped with a scoop of vanilla ice cream and chocolate drizzle
Seasonal Cheesecake | 10
Happy Hours.
Tasty Lunches.
Romantic Dinners.
Enjoy Good Times With Us.
Hours
- Monday – Wednesday: 11a-9p
- Thursday – Saturday: 11a-10p
- Happy Hour: Everyday 2p-6p
